Cancellation Policy

All cancellations must be at least 48 hours before the start of the class or event. Cancellations must be received through Schedulicity.Com through the user account that was used to reserve the class or event. If you miss your scheduled class or event, you will be charged for the full price of the event. No refunds will be made for requests made after that time. Requests via phone, email, or message are NOT an acceptable or guaranteed way to cancel your reservation.

If you are reserving for two, simply leave a message with your reservation.
If you are reserving more than two, please call to confirm the seating is available.
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Thank you again for booking with A Chef’s Cooking Studio! We appreciate your understanding and cooperation and look forward to cooking with you!

Cancellation F.A.Q.
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A. Chef’s Cooking Studio was originally just a daydream. Chef Andrea, always a lover of art and food, dreamed up the idea of a Studio for cooks! Home cooks, professional cooks, those who want to learn, and those who want to share, would have a Studio to call home.

In December of 2006, that daydream turned into a reality, as Chef Andrea and her Husband and Co-Owner, Michael, unlocked the doors of their then, new enterprise! A. Chef’s Cooking Studio was born!

It’s been over 12 years and the joy of serving Jacksonville, The Beaches, Southside, Ponte Vedra, Bartram, Saint Augustine and guests from as far as Orlando and Amelia island continues today!


Our Studio is a place of food, joy and love! Join us! Guests Chef’s share their trade secrets and passions with you! From our ever-popular Home Chef Series to party events, to our much loved wine club, there is something for everyone in our Studio!

We are Northeast Florida’s Original Cooking Studio! We look forward to cooking with you soon too!

We opened A. Chef’s Cooking Studio Facebook page to you and your friends! Share recipes, ask questions of the chef, post photos of your cooking adventures, etc!

We welcome all who love to cook!

Chef Andrea

Christof Bauer
Certified Sommelier

Chef Greg

Chef Rob

Chef Andrea began offering a “come decorate a gingerbread house” class her very first December, back in 2007.  She had five customers. She loved it. Since then, Chef Andrea and her team have offered the Gingerbread Decorating Make and Take Party every December and it has truly become a family tradition for so many of our guests and, the entire Studio Staff.

As the demand has grown, so have the number of workshops each and every year.  And this year the Studio is so proud to offer, TEN Gingerbread sessions for you to choose from! We hope to provide a bit more elbow room for you and your family and friends by offering these multiple sittings.

The events will be clearly labeled if they are “all adult” or “all ages.”
We ask for the "all adult" that you, and your guests are all 16 and older.

For families with younger kids, seek out the "all ages" option.

EACH GINGERBREAD SESSION INCLUDES:

  • The A. Chef’s Cooking Studio Signature Gingerbread house

    Assembled on a heavy duty foil covered board for easy transport and display.

  • The Studio’s famous “Toppings” bar!

    With all of the items you will need to create any themed gingerbread house you desire!

  • A family friendly Lunch or Dinner

    (Depending on your class session time), wine bar for adults and juice boxes for kids.

  • Chefs are on hand to assist

    Piping tips, decorating ideas and more!

  • Come ready!

    Decorate, eat, party, sing holiday tunes and take home the BEST gingerbread house ever!

  • Price per house is $100.00

    parties of 5 or less per house please.  When you reserve your space please indicate exactly how many houses you would like. We will be keeping our parties limited to 10-12 houses to give you and your party PLENTY of room to decorate and dine.

  • The entire Studio Staff thanks you!

    We want to give a HUGE thank you to all of our amazing guests who have made our A. Chef’s Gingerbread Decorating parties such an exciting and enjoyable part of our Holiday Season! Cant wait to see you all soon!

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CLASS DATES ARE:

Printable Calendars

Fundamental Culinary Techniques

Winter 2020

Beginning January 8, 2020
Wednesday and Thursday Nights • 6pm - 9pm

Join our Studio Chefs as they share the most fundamental techniques from their own culinary school experiences!These are the skills that will take your cooking and kitchen time to a new level of speed, taste, and efficiency.

Sign up today for our 6-week Home Chef Series Course for just $360!

Our full Home Chef Series package includes:

Extensive, Hands On Experience

Work along our certified chefs as they take you through the techniques and skills you will need as a home chef!

Take-Home Packet Of Recipes & Information

You will receive a packet of detailed information from each class as well as various recipesto help strengthen the skills you have acquired from the course.

Customized Apron

Also included exclusively for our Home Chef students will be a customized apron with your name embroidered on the front!

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Week One

Knife Skills

WEDNESDAY, JAN 8TH • THURSDAY, JAN 9TH

A mindful approach to prepping your foods will save you more time, money and energy than you know! Our Chefs show you the most efficient way to approach foods and we discuss shopping for, and caring for knives. This is hands down our most popular class. Come see why.

Week Two

Stocks & Sauces

WEDNESDAY, JAN 15TH • THURSDAY, JAN 16TH

A great home chef’s kitchen starts with the foundation of utilizing every scrap to create flavorful stocks. Stocks are the base of all great sauces. Getting an elegant and delicious dinner on the table, without the uses of recipes, develops your understanding how to create delicious sauces. This class shows you all you need to make flawless stocks at home and how to use them in your everyday cooking!

Week Three

Sautéing & Frying

WEDNESDAY, JAN 22ND • THURSDAY, JAN 23RD

How, when, and why, are answered. You become a master of these stove-top cooking techniques. Your recipe-free cooking days are ahead!

Week Four

Roasting & Braising

WEDNESDAY, JAN 29TH • THURSDAY, JAN 30TH

Learn the difference, and techniques, for these indispensable skills for both meats and vegetables.

Week Five

Pasta 101

WEDNESDAY, FEB 12TH • THURSDAY, FEB 13TH

This evening we make a classic pasta dough from scratch, roll into sheets for no-boil lasagna, and cut into fettuccini – we add two more sauces to ourHCS collection, a delicious marinara and a creamy alfredo.

Week Six

Yeast Breads 101

WEDNESDAY, FEB 19TH • THURSDAY, FEB 20TH

There’s nothing like homemade bread! We get you there by teaching the basics of every bread dough including yeast, proofing, when to knead, when to stop and the best techniques and tricks for baking.

Bread at Home 101

Chef Andrea is so excited to launch an all new bread series for you! As many of you already know, bread baking is Chef Andrea’s passion and she has spent the last 18 years of her professional teaching career, really honing down the key problems home bakers face. This four part series has been written with careful thought and is designed to take you, week by week, building layers of knowledge with each style of bread, setting you up for home baking success!

Each week we discuss flour varieties, protein content, understanding gluten and trouble shoot possible fails in home bread baking.Each week we make a different recipe designed to build on your knowledge one layer at a time. Each week we take our afternoon’s handiwork home to share.

This amazing program is sure to make your home bread baking more successful and delicious than ever before!

Price per week is $65.00 per person. Home Chef Series Graduates pay only $60.00 per person.

Baking Kit

Sign up and pay for all four parts to receive our Home Bread Baking Kit that Chef Andrea has put together herself. These tools are all imperative to successful home baking. The kit’s value is $65.00 in retail costs – making one week essentially free! (Must sign up and pay for all four parts to receive the baking kit).

We are so excited to launch this amazing series to the first 10 lucky folks to get on board. Sign up now!

Week One

Classic Baguettes

Saturday, October 5

Join Chef Andrea for a four part series that will make your home bread baking a guaranteed success every time! Learning the fundamentals of flour, yeast, oven temps and more, will make a professional level bread bake

Week Two

Marble Rye

Saturday, October 12

Join Chef Andrea for a four part series that will make your home bread baking a guaranteed success every time! Learning the fundamentals of flour, yeast, oven temps and more, will make a professional level bread baker out of you! 1-4pm $65.00 Take your afternoon’s handwork home to share!

Week Three

Brioche

Wednesday, October 19th

Join Chef Andrea for a four part series that will make your home bread baking a guaranteed success every time! Learning the fundamentals of flour, yeast, oven temps and more, will make a professional level bread baker out of you! 1-4pm $65.00 Take your afternoon’s handwork home to share!

Week Four

Classic Bagels

Wednesday, October 26th

Join Chef Andrea for a four part series that will make your home bread baking a guaranteed success every time! Learning the fundamentals of flour, yeast, oven temps and more, will make a professional level bread baker out of you! 1-4pm $65.00 Take your afternoon’s handwork home to share!

Register online today to reserve your spot for our full 4 or 6-week Home Chef Series!
  • Package fee’s will be collected on first day of class and dues are to be paid in full.
  • Credit card is required to reserve your spot for the 4 or 6-week course.
  • If you would like to purchase this as a gift, reserve your spot online and course fees’s can be paid by phone.
  • No-show fee does apply.
  • Individual Home Chef Series classes will be posted closer to class dates depending on availability after full time Home Chef students have signed up.
  • Individual Home Chef Series classes will run $65 per class.

We are so excited to launch this amazing series to the first 10 lucky folks to get on board. Sign up now!

Each Session $65 (If space is available)
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A. Chef’s Cooking Studio Wine Club

Explore the world of fine wine!

The A. Chef’s Cooking Studio Wine Club is focused on sharing wine selections monthly which we believe will enhance your dining and entertaining experiences at home, as well as provide you an opportunity to try wines you will not find in local shops. Chef Andrea provides recipes to pair perfectly with the wines each month!

Why Join the Wine Club:

Exclusive Wine Club Member Pricing

Receive Member’s-only pricing on cases of featured wine!
Get 20% off of any and all wine purchases through A.Chef’s Cooking Studio all year long.

Member’s-Only, monthly tasting party.

Wine Club Member private tastings, cooking demos, and events throughout the year.
Studio Sommelier, Christof Bauer selects each wine and is on hand to pour and discuss at each monthly pick-up party.

Chef Andrea provides recipes for each wine and is on hand to dish up delicious tastes at each monthly pick-up party.

Exclusive Wine Selection

Access to exclusive, hand selected wines that cannot be found in local shops.

Pricing:
Monthly Membership (1-3 Months) 2 wines each month – $35 per month
6-month Membership (12 wines) – $30 per month
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Private Parties in A. Chef’s Cooking Studio

Here are a few of are most requested private party themes! You can also check out our current or past calendars and repeat any listing you like! Be sure to visit our Facebook page for photos.

You will need to book your event over the phone with one of our Chefs and we book 60-90 days our. You can hold your even with a credit card. Our Chefs are happy to customize any private event menu to your specific needs, allergies or personal preferences.

This style class was created to accommodate a large group, 16 or so, for a happy hour private birthday party, several years ago. It was SO much fun that we added these style parties as staple in our monthly public line up, and are hands-down our most requested style event for private bookings.

International Tapas Events: We make several (7-9) recipes of tastes from the Country of Origin listed, and we snack on our handiwork as we go! This light-bite style of cooking and eating together leaves you and your guests plenty of time to just enjoy one another while playing with some fun new recipes. This is the cooking party you would host at home, if you had the room! And, when you host it here, we do all the shopping, prepping and cleaning! Perfect! You will not leave hungry. Help yourself wine bar is always included and set up before you arrive so that as guests come to the Studio they can grab an apron and refreshment and mingle a bit!

Tapas Themes: Classic Spain, Tapas Thai Style, Indian Tapas, French Tapas, Classic Mexico Tapas – you name it we will make it happen!

Other Favorite Private Party Themes:

These classes are great as your private event because they allow for maximum social time in the kitchen while still providing fun and new cooking experiences!

These classes are great as your private event because they allow for maximum social time in the kitchen while still providing fun and new cooking experiences!

  • Pasta From Scratch
  • Tex Mex Party
  • Sushi Rolling 101
  • Classic French Cooking
  • Chinese Restaurant Favorites
  • Cast Iron Cooking

Help yourself wine bar is always included and set up before you arrive so that as guests come to the Studio they can grab an apron and refreshment and mingle a bi

Private Parties hours:

Wednesday – Friday, afternoon or evening (evening class begins at 6pm) classes are approximately 2 hours

Saturday – afternoon, or happy hour, latest booking on Saturday 4-6pm.

  • 2 hour afternoon
    (start time not later than 2 pm) $55.00 per person
  • 2 hour happy hour
    (start time not later than 4pm) $60.00 per person
  • 2 hour evening
    (start time 6pm) $65.00 per person