Classes & Events

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JuLY 2020
Calendar
August 2020
Calendar
Special Events
Coming Up
$65 per person
Thursday, June 4, 2020
6-8pm
Knife Skills 101
Home Chef Series Week One
This hands on workshop has been an A. Chef’s Cooking Studio favorite since the day we opened – come see why! This amazing class is for all levels of cooks, from first timers to experienced foodies – we PROMISE there is something for everyone tonight. Knives and vegetables provided. Feel free to wear a mask or take any measure that makes you comfortable. This class will be limited to 6 participants. Ages 16 and up welcome.
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$65 per person
Wednesday, June 10, 2020
6-8pm
Homemade Bread “Country White”
Make & Take
This hands on bread class is perfect for all levels – beginner to more intermediate bread bakers welcome. We will dig into the questions we all have about home-bread-baking and trouble shoot the key “fails” that are so easy to avoid once you know them well. You will make your own Country White bread, shape in rolls or loaves, we will bake at The Studio and you will take your creation home to share. We provide samples of our bread and a light supper. Feel free to wear a mask or take any measure that makes you comfortable. This class will be limited to 6 participants. Ages 16 and up welcome.
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$55 per person
Friday, June 12, 2020
6-8pm
Sourdough Explained!
Demo & Discuss
Join us for an engaging Demo & Discussion as our Chefs walk you through the science and flavors that are sourdough bread. We will share tastes of our handwork and demonstrate creating and using starters. You take notes, snack and take home a starter and feeding schedule so you can recreate our Chefs formulas at home! Feel free to wear a mask or take any measure that makes you comfortable. This class will be limited to 10 guests. Ages 16 and up welcome.
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$55 per person
Saturday, June 13, 2020
1-3pm
Sourdough Explained!
Demo & Discuss
Join us for an engaging Demo & Discussion as our Chefs walk you through the science and flavors that are sourdough bread. We will share tastes of our handwork and demonstrate creating and using starters. You take notes, snack and take home a starter and feeding schedule so you can recreate our Chefs formulas at home! Feel free to wear a mask or take any measure that makes you comfortable. This class will be limited to 10 guests. Ages 16 and up welcome.
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$65.00 per person
Wednesday, June 17, 2020
6-8pm
Stocks and Broths
Home Chef Series Week Two
Tonight we dive into the amazing world of homemade stocks and broths. Stocks from scratch are kitchen gold and the base of fantastic sauces as well as soups and more! Bone broths are healthy and delicious and we will make our own using the awesome Instant pot. Hands on night – take your handiwork home to share. Light supper included. Please feel free to wear a mask or take any steps that make you comfortable. 6-8pm $65.00 per person
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$65.00 per person
Thursday, June 18, 2020
6-8pm
Stocks and Broths.
Home Chef Series Week Two
Tonight we dive into the amazing world of homemade stocks and broths. Stocks from scratch are kitchen gold and the base of fantastic sauces as well as soups and more! Bone broths are healthy and delicious and we will make our own using the awesome Instant pot. Hands on night – take your handiwork home to share. Light supper included. Please feel free to wear a mask or take any steps that make you comfortable. 6-8pm $65.00 per person
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$65.00 per person
Friday, June 19, 2020
6-8pm
Scones 101
Make and Take
These delicious tea-time favorites can be savory (cheddar, bacon and onion) or sweet (chocolate, cinnamon almond) or any flavor combination you like! We show you how! Take your evening’s handiwork home to share! These freeze beautifully! Please feel free to wear a mask or take any steps that make you comfortable.
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$65.00 per person.
Saturday, June 20, 2020
1-3pm
Scones 101!
Make and Take
These delicious tea-time favorites can be savory (cheddar, bacon and onion) or sweet (chocolate, cinnamon, almond) or any flavor combination you like! We show you how! Take your evening’s handiwork home to share! These freeze beautifully! Please feel free to wear a mask or take any steps that make you comfortable.
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$65 per person
Wednesday, June 24, 2020
6-8pm
Sauces - Week Three
Home Chef Series
In this hands on evening, we take our knife skills and stock making to the next level to create delicious sauces! We work on three amazing sauces, and will dine on our evenings handiwork of roasted chicken in thyme velouté, homemade artisanal mac-n-cheese and salad with a classic Dijon vinaigrette. Take your homemade Marinara sauce home to share.
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$65 per person
Thursday, June 25, 2020
6-8pm
Sauces - Week Three
Home Chef Series
In this hands on evening, we take our knife skills and stock making to the next level to create delicious sauces! We work on three amazing sauces, and will dine on our evenings handiwork of roasted chicken in thyme velouté, homemade artisanal mac-n-cheese and salad with a classic Dijon vinaigrette. Take your homemade Marinara sauce home to share.
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$65 per person
Friday, June 26, 2020
6-8pm
Bread 102 - Sourdough!
Hands On
While you do not need to have taken one of our previous bread classes, we do highly recommend it! This is definitely a more advance bit of bread baking and a GREAT follow up to our Sourdough Explained demos of June 12 and 13! We work hands on making our artisanal loaves from an aged sourdough starter. Crispy crust, sour tang, deep flavor. Wonderful bread! Hands on – take your handiwork home to share (don’t worry, we will devour my creations in class!) Pass the butter!
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$65 per person
Saturday, June 27, 2020
1-3pm
Bread 102 - Sourdough!
Hands On
While you do not need to have taken one of our previous bread classes, we do highly recommend it! This is definitely a more advance bit of bread baking and a GREAT follow up to our Sourdough Explained demos of June 12 and 13! We work hands on making our artisanal loaves from an aged sourdough starter. Crispy crust, sour tang, deep flavor. Wonderful bread! Hands on – take your handiwork home to share (don’t worry, we will devour my creations in class!) Pass the butter!
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JUN 2020 - Printable Calendar
$65 per person
Wednesday, August 5, 2020
6-8pm
Sautéing 101 - Week 5
Home Chef Series
This hands on evening is going to open up a world of technique for you! This is where recipe-free cooking begins! We make an amazing Shrimp Scampi, Chicken Paillard, Sautéed Asparagus and Hollandaise Sauce. Delicious evening full of fundamental techniques you will love! Did you know a saucepan is NOT a Sautee pan? Do you know why we love stainless steel for non-stick cooking, rather than non-stick pans? We tell you all our secrets!
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$65 per person
Thursday, August 6, 2020
6-8pm
Sautéing 101 - Week 5
Home Chef Series
This hands on evening is going to open up a world of technique for you! This is where recipe-free cooking begins! We make an amazing Shrimp Scampi, Chicken Paillard, Sautéed Asparagus and Hollandaise Sauce. Delicious evening full of fundamental techniques you will love! Did you know a saucepan is NOT a Sautee pan? Do you know why we love stainless steel for non-stick cooking, rather than non-stick pans? We tell you all our secrets!
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$65 per person
Friday, August 7, 2020
6-8pm
Bagels
Make & Take
Join Chef Andrea for a four part series that will make your home bread baking a guaranteed success every time! Learning the fundamentals of flour, yeast, oven temps and more, will make a professional level bread baker out of you! Take your afternoon’s handwork home to share!
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$65 per person
Saturday, August 8, 2020
1-3pm
Bagels
Make & Take
Join Chef Andrea for a four part series that will make your home bread baking a guaranteed success every time! Learning the fundamentals of flour, yeast, oven temps and more, will make a professional level bread baker out of you! Take your afternoon’s handwork home to share!
Book a ClassCancel Class
$65 per person
Wednesday, August 12, 2020
6-8pm
Frying 101 - Week 6
Home Chef Series
We are making the BEST buttermilk fried chicken, fried crab cakes, remoulade sauce, gravy and even biscuits! Take your evening’s handiwork home to share – dine on our Chefs handiwork tonight.
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$65 per person
Friday, August 14, 2020
6-8pm
Frying 101 - Week 6
Home Chef Series
We are making the BEST buttermilk fried chicken, fried crab cakes, remoulade sauce, gravy and even biscuits! Take your evening’s handiwork home to share – dine on our Chefs handiwork tonight.
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$65 per person
Saturday, August 15, 2020
1-3pm
Knife Skills 101
Home Chef Series
This hands on workshop has been an A. Chef’s Cooking Studio favorite since the day we opened – come see why! This amazing class is for all levels of cooks, from first timers to experienced foodies – we PROMISE there is something for everyone tonight. Knives and vegetables provided. Feel free to wear a mask or take any measure that makes you comfortable. This class will be limited to 6 participants. Ages 16 and up welcome.
Book a ClassCancel Class
AUG 2020 - Calendar

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All cancellations must be at least 48 hours before the start of the class or event.

Cancellations must be received through Schedulicity.Com through the user account that was used to reserve the class or event. If you miss your scheduled class or event, you will be charged for the full price of the event. No refunds will be made for requests made after that time. Requests via phone, email, or message are NOT an acceptable or guaranteed way to cancel your reservation.

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