A.Chef's

Join us for a four part series! Learning the fundamentals of flour, yeast, oven temps and more! We make a professional level baguette, take your handiwork home to share!

Join us for a delicious collection of recipes that will comfort and nourish your family and friends. Meatless Monday or just taking a night off of animal protein, bottom line these dishes are made to satisfy! Homemade Gnocchi with Easy marinara, Roasted Fall Squash with Sage Butter, Butternut Squash Risotto, Crispy Arancini with Fast Lemon Aioli, Vegetarian Chili Mac just in tie for Football Season! The Ultimate Green Bean Casserole – your Holiday Table with thank you! Huge lunch, come hungry, help yourself wine bar and sparkling and still water included.

Join us for a delicious collection of recipes that will comfort and nourish your family and friends. Meatless Monday or just taking a night off of animal protein, bottom line these dishes are made to satisfy! Homemade Gnocchi with Easy marinara, Roasted Fall Squash with Sage Butter, Butternut Squash Risotto, Crispy Arancini with Fast Lemon Aioli, Vegetarian Chili Mac just in tie for Football Season! The Ultimate Green Bean Casserole – your Holiday Table with thank you! Huge lunch, come hungry, help yourself wine bar and sparkling and still water included.

This amazing bread is a Studio Favorite – come find out why! We will incorporate wheat flour into our baking and talk about storing this unbaked dough for future bakes! Great recipe! Take your handiwork home to share.

This is a great refresh on your soup recipe collection. We will share some of our favorites with you! Cajun Chicken and Corn Chowder, Homemade Cream of Wild Mushroom, Lemon Rosemary and White Bean Soup, Classic Minestrone and The Best Chicken and Wild Rice soup ever. Let's go Fall we are so ready! Come hungry! Help yourself one bar and sparkling and still water included.

This is a great refresh on your soup recipe collection. We will share some of our favorites with you! Cajun Chicken and Corn Chowder, Homemade Cream of Wild Mushroom, Lemon Rosemary and White Bean Soup, Classic Minestrone and The Best Chicken and Wild Rice soup ever. Let's go Fall we are so ready! Come hungry! Help yourself one bar and sparkling and still water included.

We take our baking skills one step further today with an "enriched dough" – the addition of eggs and butter totally transform the texture of this wonderful loaf. Make yours savory or sweet!

Homemade fettuccini, creamy Alfredo, handmade bow ties, great marinara, and a cool take on lasagna are all part of this fun hands on workshop. Join us!

join us for a fun baking afternoon as we dive into homemade bagels. If you have only ever eaten a grocery store bagel get ready to be blow away! If you are missing fresh bagels from the Big City, making your own from scratch is the next best thing and they are so much simpler than you think! We show you how. Snack on Chef Andrea's handiwork and take your own bagels home to share!

These yeasted rolls are fun to make and a delight to eat! Take your handiwork home to share and snack on Chef Andrea's creations in class!

These yeasted rolls are fun to make and a delight to eat! Take your handiwork home to share and snack on Chef Andrea's creations in class!