A.Chef's

This classis loaf is the bread for sandwiches and is a family favorite. Delicious and satisfying – store-bought never stands a chance in your house again!

Deep frying can be intimidating but its honestly simple once we know the concept and correct temperatures. It’s also far lower in actual fat than you might think! We will do a classic buttermilk fried chicken, and explore shallow frying and blackening! Not Scary. Totally delicious.

This fluffy white loaf is the bread for hoagies and garlic bread. Its slightly chewy but fluffy inside. A bakery favorite you never need to buy again!

This fun demo and discuss is a class the chefs are excited about! While we share tips and tricks for specific baked items in devoted classes like honey wheat make and take, there are so many simple little tweaks we can use at home that just can’t find their way into every class so here they are! We discuss muffin cups, pan choices, oven temps, convection, and ways to manipulate your recipes to your exact liking. Chef also shows you one of her big secrets – the tricks for dressing up a mix and making it truly special!

Braising and Roasting are two of the fundamentals our Chef’s are passionate about and honestly make up 90% of their own home-cooking! We learn the difference, get comfortable with higher heat in our ovens, discuss the science of roasting vs. baking and then we move into the low slow land of braising. We talk in detail about Instant Pots vs. Crockpots, the virtues of both and get you ready to try some recipe-free cooking at home! Come hungry, demo and discuss.

Some things are so amazing homemade, and pita breads are one of them for sure. They are chewy and tender and seeing that “pocket” form as you cook is so fun! We can add a hint of whole wheat if you like as well – that is your choice in class.

This evening we make a classic pasta dough from scratch, roll into sheets for no-boil lasagna, and cut into fettuccini – we add two more sauces to our HCS collection, a delicious marinara and a creamy alfredo.

This is one of those homemade breads that makes you want to bake again and again- the entire house smells amazing all day and a slice of this, toasted, with butter, will make you close your eyes and just enjoy life for a moment. Yeh, its that good.

There’s nothing like homemade bread! We get you there by teaching the basics of every bread dough including yeast, proofing, when to knead, when to stop and the best techniques and tricks for baking.

Soft and Buttery, is time for fluffy Dinner Rolls. These yeasted rolls can be made into the large “buffet restaurant big fat yeast roll” style or even shaped into crescents to mimic your family’s favorite “canned” rolls. Tie in knots for garlic rolls on Italian night – it’s a recipe you will want to do again and again.