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Home Chef Series

Join our Studio Chefs as they share the most fundamental techniques from their own culinary school experiences! These are the skills that will take your cooking and kitchen time to a new level of speed, taste, and efficiency.

Sign up today for our 6-week Home Chef Series Course for just $360!
Individual classes $65 Each

Our full Home Chef Series package includes:


Work along our certified chefs as they take you through the techniques and skills you will need as a home chef!

Take home packet of recipes & information

You will receive a packet of detailed information from each class as well as various recipes to help strengthen the skills you have acquired from the course.

A Custom Apron!

Also included exclusively for our Home Chef students will be a customized apron with your name embroidered on the front!

Class Info

Sign up today for our 6-week Home Chef Series Course for just $360!
Check Our Calendar for Class Dates

Week 1 - Knife Skills

A mindful approach to prepping your foods will save you more time, money and energy than you know! Our Chefs show you the most efficient way to approach foods and we discuss shopping and caring for knives. This is hands down our most popular class. Come see why.

Week 2 - Stocks & Sauces

A great home chef’s kitchen starts with the foundation of utilizing every scrap to create flavorful stocks. Stocks are the base of all great sauces. Getting an elegant and delicious dinner on the table, without the uses of recipes, develops your understanding how to create delicious sauces. This class shows you all you need to make flawless stocks at home and how to use them in your everyday cooking!

Week 3 - Sautéing & Frying

How, when, and why, are answered. You become a master of these stove-top cooking techniques. Your recipe-free cooking days are ahead!

Week 4 - Grilling 101

Chef Andrea shares tips and techniques for getting the perfect results with your grill, and shares recipes for veggies, seafood, beef and pork. No more overcooked steaks! We promise!

Week 5 - Pasta 101

This evening we make a classic pasta dough from scratch, roll into sheets for no-boil lasagna, and cut into fettuccini – we add two more sauces to our HCS collection, a delicious marinara and a creamy alfredo.

Week 6 - Yeast Breads 101

There’s nothing like homemade bread! We get you there by teaching the basics of every bread dough including yeast, proofing, when to knead, when to stop and the best techniques and tricks for baking.

Upcoming HCS Classes

Check our Calendar

View our complete Calendar
Join Us Saturdays!

Extension Courses

Bread at Home 101 - As many of you already know, bread baking is Chef Andrea’s passion and she has spent the last 18 years of her professional teaching career, really honing down the key problems home bakers face.  This four-part series has been written with careful thought and is designed to take you, week by week, building layers of knowledge with each style of bread, setting you up for home baking success!

Each week we discuss flour varieties, protein content, understanding gluten and troubleshoot possible fails in home bread baking.

Each week we make a different recipe designed to build on your knowledge one layer at a time.

Each week we take our afternoon’s handiwork home to share!

This amazing program is sure to make your home bread baking more successful and delicious than ever before!

Class Info

Price Per week for an Extension Course is $65 Per Person
Check Our Calendar for Class Dates

Week 1 - Baguettes
Week 2 - Marble Rye
Week 3 - Brioche
Week 4 - Classic Bagels